Taramasalata
Smoked
Salmon Roe, Dill Potato Chip
Emmolo Sauvignon
Blanc, Napa Valley
Sliced Rare Beef
Baby
Spinach, Shitakes, Italian Salsa Verde
Brassfield
Pinot Noir, High Valley
Pan
Seared Trout
Mashed
Potatoes, Radish, Mustard Sauce
Landmark
Chardonnay
Steamed Pudding
Almond Ice
Cream
Sonoma
Cutrer LH Chardonnay
Chef Nick
Oltarsh