Congratulations to our very own Chef Richard Blais for his James
Beard Foundation nomination for his book, Try
This at Home in the Cookbook: General Cooking category! This nomination is
a huge honor and we are so proud that he is a part of our Concentrics family.
Come celebrate with us at The Spence by noshing on his (JBF nominated) simple
and approachable cuisine!
Head on over during the day to soak up this fantastic weather on
our patio or come in on a Friday or Saturday night to enjoy our table side
liquid nitrogen ice cream! Also, be sure to say hello to our new level III
Advanced Sommelier, Joon Lim! As a winner of Atlanta’s “Best Sommelier Competition”
and a member of The Court of Master Sommelier’s prestigious “Rudd Roundtable,”
we are too excited to have him on board!
Cross your fingers for Chef Blais and see you soon!
To make a reservation call The Spence at 404.892.9111. For more
information visit thespenceatl.com.