Price: $30 per person excluding tax & gratuity
Restaurant Week Menu:
1st Course
Fried Cauliflower, Curry Dressing, Peanuts, Mint, Cucumber
BBQ Oysters, Tabasco, Chive Butter
Caponata, Sweet and Sour Eggplant with Fried Crostini
Caesar, Fall lettuces, Parmesan, Radish, Classic Dressing
Chilled Smoked Trout Dip, Fall Crudites
2nd Course
Fried Chicken with Aged Cheddar, Poblano Mac and Cheese
Grilled Trout, Sunchoke Bisque, Littleneck Clams
Pork Saltimbocca, Butternut Squash Puree, Braised Red Cabbage
Spaghetti with Carrots, Arugula Pesto, Parmesan, and Bread Crumb
Smoked Beef Brisket, Celery Root Puree, Green Apple, Pomegranate Glaze
3rd Course
Crème Brulee, Madeleines
Blueberry Crisp, Vanilla Ice Cream
Coca Cola Float, Bourbon Ice Cream
Make your reservations today, call 404.681.4434. For more information, visit parishatl.com.